Kai Shun Classic DM-0727 kleines Santokumesser DM-0761 Intended use: The Office knife

Intended use: The Office knife 90 is ideal for peeling and cleaning vegetables

Intended use: The G-57 is ideal for cutting fish

Handle Material: Olive wood

Blade Type: Santoku knife

Verwendungszweck: Das SAI-F01 eignet sich hervorragend für das Schälen oder das Putzen von Gemüse

Kai Shun Classic DM-0727 kleines Santokumesser DM-0761 Intended use: The Office knifeModel: DM 0727 Blade Type: small Santoku knife, V edge Blade Length: 14cm Blade Material: Layered Damascus (33 layers with a cutting core of VG Max), stainless, 61 HRC (+ 1), forged Handle Material: Pakka Wood Purpose: The small Santoku is ideal for slicing fish, meat, and vegetables. In Japan, it is therefore also known as the knife of three virtues. For some time now, it has also become one of the most popular chef's knives in Europe.